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Introduction

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DINNER

1. APERTIZERS
2 SOUPS AND SALAD
3. CURRY CHEFíS SUGGESTION, BAR-B-QUE
4. PORK, BEEF,POULTRY
5. SEAFOOD
6. VEGETARIAN, VEGGIE CURRY
7. RICES & NOODLES, CUSTOMERíS FAVORITES, SIDE ORDERS

LUNCH

1.SOUP-NOODLE SOUP & SALAD, NOODLES
2.RICE PLATES, LUNCH PLATES

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